“Egg” Salad
“Egg” Salad
PrintIngredients
- 2 Tbsp. vegan mayonnaise
- 1 tsp. distilled vinegar
- 1 tsp. mustard
- 1 tsp. white sugar
- 1/2 tsp. ground turmeric
- 1/4 tsp. dried dill weed
- 1 Tbsp. dried parsley
- 1 lb. firm tofu
- 1 Tbsp. onion powder
- 2 Tbsp. celery powder
- Salt and pepper, to taste
Instructions
- Mix together the vegan mayonaise, vinegar, mustard, sugar, turmeric, dill, and parsley to make the dressing. Place in the refrigerator until chilled.
- Crumble the tofu then stir in the onion powder and celery powder. Add the dressing to the tofu mixture. Season with the salt and pepper and chill for several hours before serving.
Makes 4 servings
