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Creamy Mashed Potatoes (Video)

5 large potatoes, peeled and diced
1/2 cup raw cashews (optional)
1/4 cup water (optional)
1 cup nondairy creamer
2 Tbsp. vegan margarine
1/4 cup fresh chives, chopped
Salt and pepper, to taste

  • Place the potatoes in a large pot and cover with water. Bring to a boil and cook for 20 minutes, or until tender.
  • Blend the cashews and water until smooth.
  • Drain the potatoes and place in a bowl with the nondairy creamer, vegan margarine, chives, cashew cream, salt, and pepper. Mix until smooth. Serve with your favorite gravy.
Makes 6 to 8 servings
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  • Alkamist says:

    I am a previous carnivore , But after seeing marisa’s ” VEGUCATED” and hear her talk about the vegan challenge I am trying it so it has been hard, I had no idea how much we depend on Animal by-products , no wonder the market and treament is the way it is, but I am also looking at GMO free seeds and vegies, Thank you for all your comments and I wish all who are new to this Give It A Chance you will feel great…:)

  • sugarama says:

    Earth Balance is a good-tasting margarine made with food. I think the ingredients are pretty impressive.

  • Matt says:

    Do you use unsweetend Silk for this?

  • irish_elfin says:

    Being newly vegan, I have found to be an amazing help on my journey