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Coconut Pudding

1 lb. soft tofu
1/2 cup sugar
1 1/2 tsp. vanilla extract
1/2 cup shredded coconut

• Whip the tofu, sugar, and vanilla extract in a blender or food processor until stiff and creamy.
• In a bowl, fold the coconut into the tofu mixture.
• Pour the pudding into parfait glasses or individual dessert bowls and chill.
• For an extra treat, serve topped with chocolate sauce.

Preparation time: 10 minutes
Chilling time: 1 hour

Makes 4 servings

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