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Arousing Artichoke Pasta

1/2 lb. tri-colored pasta (or elbow macaroni)
1/2 medium onion, chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1/2 lb. firm or extra-firm tofu, diced
1 (14-oz.) can artichoke hearts, quartered
1 (12-oz.) can diced tomatoes
1 (8-oz.) can tomato sauce

• Cook the pasta according to the package directions.
• While the pasta is cooking, sauté the onion and garlic in the olive oil for 1 to 2 minutes. Add the diced tofu and sauté for 2 minutes, then add the artichokes, tomatoes, and tomato sauce.
• Drain the pasta and combine all the ingredients.

Makes 4 Servings

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  • Lacey says:

    I made this recipe for my husband and myself. I added portobello mushrooms to the recipe when I sauted the onion and the garlic. I would recommend not using canned artichokes they had a funny canned taste to them. Next time I will used jarred artichokes. Overall it is a delicious easy recipe but you will need to add some seasonings to taste.