Veggie Tuna Salad

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1 lb. firm tofu, frozen and thawed
1 celery stalk, diced
1 Tbsp. minced red onion
2 Tbsp. grated carrot
1/2 cup eggless mayonnaise
2 Tbsp. tamari
1 Tbsp. lemon juice
1/2 tsp. kelp powder

• Squeeze the excess moisture out of the thawed tofu and crumble it into small pieces. Combine with the celery, onion and carrot.
• Stir together the mayonnaise, tamari, lemon juice and kelp powder in a small bowl. Add the mayonnaise mixture to the tofu and vegetables and mix well.

Makes 6 servings

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Recent Comments

cait commented:

Apr 10, 2012 7:16 AM

the kelp powder is purely for a fishy taste. try shredding nori and throwing it in there =]
Terri commented:

Dec 23, 2011 10:02 PM

What would be a substatution for Kelp power for this Vegan Tuna Salad? Thanks Terri
Mandi P commented:

Feb 16, 2011 4:17 PM

This sounds delish! Plus, the taste of tuna salad is one of the few things I have truly missed in my 2 years as a vegetarian. Where can I find kelp powder?

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