Sweet Potato Biscuits

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1 cup cooked sweet potatoes
1 cup flour
1 Tbsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
4 Tbsp. vegetable oil
1/4 cup toasted sunflower seeds

• Mash the sweet potatoes well in a large bowl. Add the dry ingredients and the oil. Mix well. Add the seeds.
• Using your hands, form into 6 biscuits. Bake for 15 to 25 minutes at 375°F.

Makes 1 dozen

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Recent Comments

starshinelove commented:

Dec 1, 2011 3:02 PM

Also, I made this recipe and was very disappointed when I took a bite and all I could taste was baking powder. This recipe would be amazing with some revisions, I suggest WAAAY less baking powder. It was super quick and super easy otherwise!
starshinelove commented:

Nov 28, 2011 7:05 PM

It says the recipe makes 1 dozen however, if you look at the last direction it says "Using your hands, form into 6 biscuits." ???
Vegirlxo commented:

Nov 14, 2010 4:22 PM

Do the muffins go on a ungreased pan?
seadawk commented:

Oct 27, 2010 4:02 PM

Great recipe!

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