Potato Leek Soup

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4 leeks (white part only), sliced
6 medium Yukon Gold potatoes, diced
3 vegetable bouillon cubes
2 spring (green) onions, chopped, for garnish

• Place the leeks and potatoes in a large pot. Add water to cover. Bring to a boil. Add the bouillon cubes and simmer, covered, for 20 minutes.
• Remove from the heat. Transfer to a blender or food processor and process until thick and smooth.
• Divide the soup evenly among five bowls and garnish with onions.

Makes 5 servings

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Recent Comments

Lilly commented:

Sep 29, 2012 6:56 AM

Very quick and easy and super tasty, I usually add a pinch of pepper as well.
Newveggie commented:

Jun 25, 2012 11:18 PM

Super yummy and very easy to make :)
Rachel commented:

May 3, 2012 4:41 PM

I made this (as an appetizer) for my family, and they loved it! Even my picky 3 year old. It's very quick & simple to make.
art commented:

May 26, 2011 4:16 PM

sounds good

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