Chopped "Liver" Spread

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1/2 lb. mushrooms, chopped
1 small onion, chopped
3 Tbsp. oil
1 cup chopped walnuts
Salt and pepper, to taste
1 Tbsp. water

• Sauté the mushrooms and onion in the oil for 8 minutes. Pour into a blender or food processor, adding walnuts, seasonings, and water. Blend until smooth. Serve on matzo as a spread.

Makes 1 cup

Source: No Cholesterol Passover Recipes by Debra Wasserman and Charles Stahler provided by Vegetarian Resource Group (VRG.org).

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