following article was written by Keegan Baur.
In preparation for Memorial Day, I
decided to try out a few of our Red-Hot Grilling Recipes. My choices for a well-rounded, barbecue-inspired meal included a burger,
macaroni salad, and cheesecake. Check it out!
The Tropical Veggie Burgers recipe provided a unique twist on traditional veggie burgers. Loaded with
curry, hot sauce, and cumin, these patties pack quite a punch! However, the
ginger, allspice, and grilled pineapple rings balance out the spiciness of the
dish and add just the right amount of sweetness. Since I don't have a grill, I
simply sautéed my burgers in a skillet on the stovetop. They were a bit floppy,
so if I ever decide to try cooking 'em on a grill, I will most likely lay a
piece of aluminum foil on the grill and spray it with some oil before adding
For a simple, easy-to-make side dish, I
chose the "Mad About
Macaroni" Salad. Most macaroni salads are drowning in thick, fatty mayo, so I really liked how light
and fresh this vegan version tasted. This dish had a yummy chickpea taste, and its
understated flavor perfectly complemented the exotic flavor of the burger.
Now for my meal's pièce de résistance:
the Key Lime Cheesecake. There was
nothing out of the ordinary or unexpected about this dish. It was sugary, it
was limey, and it was delicious. We just couldn't get enough of the creamy,
tangy filling. It's dishes like these that make vegan dining simply
With Memorial Day just around the corner
and our Red-Hot
Grilling Recipes at the ready, what celebratory dish will you make?
Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.