following article was written by Ashley Palmer.
Growing up, holidays were always food-centered events. My
family even has a decorative plate that signifies whose special day it is. One
of my favorite meals was a yummy breakfast casserole. Knowing that my newly vegan
parents were bummed that they'd be missing out on this tradition, I decided to
veganize the dish and surprise them.
If you're looking to treat your dad to a delicious and
cruelty-free breakfast this Father's Day, look no further than this tasty
This recipe can easily be altered to fit any occasion and any
set of taste buds. Looking for a kick? Add in diced jalapeños and serve topped
with salsa. Or add in fresh spinach and sliced mushrooms for a country-style
favorite. No matter how you like it, you can make it your own. Enjoy!
For the 'Egg' Mixture:1/2 cup plain soy milk1 lb. extra-firm tofu2 Tbsp. olive oil1 Tbsp. soy sauce2 garlic cloves, crushed1 Tbsp. onion powder1 tsp. thyme1 tsp. turmeric1 tsp. paprika1 tsp. garlic salt1/3 cup nutritional yeast
For the Casserole:1 pkg. Gimme Lean Sausage2 Tbsp. olive oil1 qt. shredded hash browns (frozen
is OK)1 pkg. Daiya Cheddar Style Shreds
Makes 10 servings
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