Category: Main Issues

Texas-based restaurant group Hai Hospitality has removed foie gras from the menu at all its Asian fusion restaurants across the country. Here’s why.

The work of the PETA Foundation’s crack legal team goes far beyond what’s shown in HBO’s “Chimp Crazy.” Here are some of our other historic cases!

PETA and vegan restaurant Monty’s Good Burger have teamed up to bring attention to homeless pups in Los Angeles—here’s how.

Where is Tonia Haddix from “Chimp Crazy” now? Find out what Alan Cumming said about the notorious animal broker in a letter to federal officials.

At the premiere of Pharrell Williams’ LEGO-animated biopic, a PETA protester gave the Louis Vuitton men’s creative director a “piece” of their mind.

The Humane Society of the United States clarified why it’s sitting on the board of a “humane” certification program—and it’s unconvincing. It’s time for the group to cut its losses and work for real change.

Personal trauma over experimenting on mice and other animals is creating a brain drain in scientific fields. PETA knows that institutions can recover and evolve.

Testimony from monkey dealers at a congressional hearing stacked with monkey importers and their apologists shows we’re all at risk.

If you’re planning on catching some rays, you should catch up on the latest ways the government is pressuring sunscreen companies and what PETA’s doing to save lives.

Brian Niccol took care of his vegan and eco-conscious customers as Chipotle’s CEO. We’re pressing pause on our Starbucks campaign so that he can do the same at the coffee chain.

Did you watch “Chimp Crazy” and want to know more? Here’s the scoop.