Skip to Main Content
Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any other way.

Pig and Cow One-Up Meaty Chefs at D.C.’s Meat Week

Written by Michelle Kretzer | February 5, 2013

The carcass-cooking food trucks that signed up for the barbecue competition at D.C.’s Meat Week got thoroughly smoked—by a pig, a cow, and some meat-free meatballs

PETA members and their costumed counterparts set out to give Meat Week attendees some flesh-free options, but as it turned out, meat-free was the only way to be: The food truck chefs couldn’t handle the cold temperatures and retreated inside. The iron-fueled vegans, however, stayed out to greet passersby and share the secret behind their resilience

The event’s organizers might not have been outside handing out meat, but they did have to hand it to our dedicated demonstrators. And in return, the PETA members offered the organizers a taste of compassionate fare that hopefully left them feeling a little warmer toward animals. 

Related Posts

Respond

Comments

Post a Comment

If your comment doesn't appear right away, please be patient as it may take some time to publish or may require moderation.

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

Connect With PETA

Subscribe