1 cup gram flour (besan) ¼ tsp. baking powder ½ tsp. chili powder Salt to taste 1 tsp. grated ginger 3 green chilies, chopped 1 cup water (approximately) 1 onion cut into circles 1 potato cut into circles 1/3 cup cauliflower sprigs 1/3 cup 2 inch long strips of egg plant Oil to deep fry … Read more »
1/2 cup white flour 1/2 cup whole wheat flour 2 Tbsp. baking powder 1/2 tsp. cinnamon 1/4 tsp. salt (optional) 1 cup soy milk or non-dairy milk 1/2 cup applesauce Combine the dry ingredients and mix. Add the soy milk and applesauce, pour into an oiled waffle iron, and cook until golden brown. You can … Read more »
2 sweet potatoes, peeled and shredded Egg replacer equivalent to 2 eggs 1 Tbsp. brown sugar 3-4 Tbsp. flour 1/2 tsp. ground cloves 2 tsp. ground cinnamon 1/4 cup vegetable oil for frying Salt, to taste •Wrap the shredded sweet potatoes in cheesecloth and place in a colander. Squeeze the potatoes to remove as much … Read more »
3 oz. Mori Nu firm tofu 3 Tbsp. peanut butter 1/4 tsp. sea salt 1/4 cup maple syrup 3 Tbsp. Sucanat 3 Tbsp. cocoa powder 1 tsp. vanilla extract 1 tsp. almond extract 2 Tbsp. water 1 cup vegan chocolate chips 1 tsp. canola oil Miniature foil baking cups to use as molds • Place … Read more »
1 15.5-oz. can white hominy 1 Tbsp. margarine 1 1/2-2 cups vegan powdered pancake mix Oil for frying Apple butter and/or maple or fruit syrup, optional • Drain the hominy, reserving the liquid. • In a skillet over medium heat, toast the hominy in the margarine. Pour into a bowl, mash with the reserved liquid, … Read more »
1 large baking potato 1/2 medium onion Egg Replacer equivalent of 1 egg 1 Tbsp. chopped parsley 1 Tbsp. flour 1 Tbsp. bread crumbs 1/4 tsp. thyme 1 lemon, juiced Salt and pepper, to taste Vegetable oil 1/3 cup applesauce • In a food processor, grate the potato and onion. Squeeze out the excess liquid … Read more »
