Vegan Cobb Salad with ‘Honey’-Mustard Dressing
Vegan Cobb Salad with ‘Honey’-Mustard Dressing
Course: Lunch, DinnerCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
15
minutesCooking time
7
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 10-oz. bag fresh spinach
1 cup halved cherry or grape tomatoes
1 pkg. vegan cheese, crumbled (we used vegan bleu cheese)
1 15–oz. can garbanzo beans, drained and rinsed
1 6–oz. can black olives, drained, rinsed, and sliced
1 medium avocado, peeled, pitted, and cubed
4 servings Tofu Eggs
1 pkg. vegan chicken strips
1 pkg. vegan bacon
1/2 cup vegan mayonnaise
4 Tbsp. yellow mustard
3 Tbsp. agave
Directions
- Place the spinach, tomatoes, vegan cheese, garbanzo beans, black olives, avocado, and Tofu Eggs in a large bowl.
- Cook the vegan chicken strips and vegan bacon according to package directions. Once cooled, crumble and add to the salad.
- Combine the vegan mayonnaise, mustard, and agave in a bowl. Pour over the salad or serve on the side to make a great party dish!
