Tandoori ‘Chicken’ Kebabs

4.7 (3 reviews)
Vegan

Tandoori ‘Chicken’ Kebabs

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Ingredients

  • 1 small onion, quartered
  • 1/2 cup tomato sauce
  • 1/2 cup plain non-dairy yogurt
  • 1 tsp. fresh ginger, grated
  • 2 cloves garlic
  • 2 tsp. coriander powder
  • 1/2 tsp. cayenne pepper
  • 1/4 tsp. clove powder
  • 1 tsp. cumin seeds
  • 4 cardamom pods
  • 1 tsp. salt
  • 1 tsp. garam masala
  • 1 lb. vegan chicken, cut or torn into chunks 
  • 2 cups vegetables of your choice, diced for grilling (try sweet onion, cherry tomatoes, zucchini, green peppers, and mushrooms)

Instructions

  • Heat a barbecue grill.
  • Place all the ingredients except the vegan chicken and the vegetables for grilling into a blender or food processor and blend to a smooth paste. Pour into a bowl or Tupperware container, add the faux chicken pieces and vegetables, cover, and shake to coat.
  • Make kabobs by skewering the “chicken” and vegetables. Place on the grill and cook until browned.
  • Serve kabobs alone or with basmati rice and lemon wedges.

Makes 4 servings

Rated 4.7/5 based on 3 reviews

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