Peanut Noodle Salad

3.7 (11 reviews)

Peanut Noodle Salad

  • Prep Time 15 minutes
  • Cook Time 0
  • Servings 6


  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 Tbsp. sesame oil
  • 2 Tbsp. Sriracha
  • 1/4 cup water
  • 1 Tbsp. ginger
  • 3 cloves garlic, minced
  • 2 Tbsp. brown sugar
  • 1 pkg. pasta, cooked and drained (we used linguine)
  • 1/2 cup shredded carrots
  • 1 cucumber, thinly sliced
  • 1/2 cup chopped green onions
  • 2 bell peppers, thinly sliced (we used green and red)
  • Sesame seeds, for garnish 


  • Place the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, and brown sugar in a large bowl and stir until well combined and smooth.
  • Add the pasta and vegetables and stir until evenly coated.
  • Refrigerate for 45 minutes. Don’t forget to top each serving with some sesame seeds!
Rated 3.7/5 based on 11 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind