Karin’s Incredible Chocolate Pie

3.0 (2 reviews)

For the Chocolate Cookie Crust:
25 vegan chocolate sandwich cookies
1/3 cup margarine, melted 

For the Filling:
1 1/4 pounds soft tofu
1 1/2 cups semisweet chocolate chips, melted
Sliced kiwi, strawberries, or raspberries

  • Break up the cookies by hand, then grind the cookies into crumbs in a blender or food processor. 
  • Pour the crumbs into a mixing bowl, add the melted margarine, and stir.
  • Press the mixture into a 9-inch pie plate. 
  • Refrigerate for 30 minutes before filling.
  • In a blender, purée the tofu into a smooth paste. 
  • Add the melted chocolate and blend thoroughly. Pour into the pie crust and chill for at least 2 hours.
  • Pour the mixture into the chocolate cookie crust.
  • Garnish with the sliced fruit before serving.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind