Learn what to do, and what not to do, with fish you can’t care for.
Is umami vegan? Learn the science behind the savory flavor you crave and discover how we can use vegan umami sources to please our palates.
Did you know that the first marshmallows were made from plants? Discover how animal bones ended up in marshmallows and how you can find vegan marshmallows.
Here’s how to plan a vegan grad party that’s as kind and colorful as your favorite future world-changer.
Does a little cheese test your values? Discover a personal take on vegan restaurant etiquette that might change how you dine out.
Wondering if Dubai chocolate is vegan? Discover the ingredients and how you can get a vegan version of this social media superstar.
After seeing what really happens to animals at the pyramids, Marriott said no more.
You may have heard of it—but what exactly is kimchi? Dive into the spicy, fermented world of Korea’s most iconic dish.
From pastel cans to gut-friendly fizz, prebiotic sodas like Poppi and OLIPOP are bubbling up everywhere—but are prebiotic sodas good for you?
Rescued from a shopping mall, three tortoises are finally living the good life at a Texas sanctuary.
In PETA’s eye-opening new exhibit, “How the Other Half Lives,” towering high-tech binoculars show what experimenters don’t want you to see.
After a successful pilot program at the Santa Monica Pier, PETA is rolling out RoboFish nationwide to protect marine life. Find out how these high-tech guardians are saving fish, one snip at a time.
Looking for unique Easter treats? Swap out the usual sweets for these thoughtful, animal-friendly Easter prizes that everyone will love.
Follow an egg from ovary to outside, learning what happens to a hen’s body when she lays an egg.
From melt-in-your-mouth croissants to decadent apple, almond, and lemon cake, these PETA-approved baking recipes don’t require eggs. Time to get baking!
