Wondering if Dubai chocolate is vegan? Discover the ingredients and how you can get a dairy-free upgrade to this social media superstar.
After seeing what really happens to animals at the pyramids, Marriott said no more.
You may have heard of it—but what exactly is kimchi? Dive into the spicy, fermented world of Korea’s most iconic dish.
From pastel cans to gut-friendly fizz, prebiotic sodas like Poppi and OLIPOP are bubbling up everywhere—but are prebiotic sodas good for you?
Rescued from a shopping mall, three tortoises are finally living the good life at a Texas sanctuary.
In PETA’s eye-opening new exhibit, “How the Other Half Lives,” towering high-tech binoculars show what experimenters don’t want you to see.
After a successful pilot program at the Santa Monica Pier, PETA is rolling out RoboFish nationwide to protect marine life. Find out how these high-tech guardians are saving fish, one snip at a time.
Looking for unique Easter treats? Swap out the usual sweets for these thoughtful, animal-friendly Easter prizes that everyone will love.
Follow an egg from ovary to outside, learning what happens to a hen’s body when she lays an egg.
From melt-in-your-mouth croissants to decadent apple, almond, and lemon cake, these PETA-approved baking recipes don’t require eggs. Time to get baking!
A TikTok user found pus in her chicken. Watch the video and learn how not to end up with a plate full of pus.
PETA’s exposé reveals how a lack of preparation from Los Angeles Mayor Karen Bass and L.A. Animal Services left animals without help following the Pacific Palisades fires—and what you can do to make sure this never happens again.
From food to cleaning products, discover what household items are toxic to animal companions, signs of poisoning, and what to do if you think your dog or cat ingested something toxic.
What if you could help fight homelessness by making one small—yet mighty—change? You can!
PETA’s ultimate guide to vegan pantry staples can help you reduce waste and save money—all while creating delicious meals tailored to your taste.
