Vegans are everywhere. We’re bodybuilders, firefighters, doctors, marathoners, celebrities, environmentalists, and members of the armed forces.
God loves every animal the same — regardless of what role humans have arbitrarily assigned to a species.
For the first time, a species of fish has passed the mirror self-recognition test. How long will people ignore the complex lives of fish?
The meat and dairy industries understandably feared Canada’s new food guide: Dishonest claims that they’ve pushed for decades are crumbling.
“My view is that we should always strive to have a better impact on people, animals, and the planet.” — CEO David Bolotsky
Imagine having such a fragile sense of self that you’d torment, kill, and eat defenseless individuals just to look “manly.”
If Aquaman thinks that consumer plastics like bags and straws are doing the most damage to our oceans, boy do we have bad news for the king.
Workers at Maine Fair Trade Lobster tore conscious animals limb from limb. One worker said they were alive for hours after the dismemberment.
Fish who are dragged out of oceans in huge nets (along with unintended victims such as dolphins, turtles, and other sea animals) slowly suffocate or are crushed to death.
The whale had also ingested more than 7 pounds of plastic string, which may have been discarded fishing equipment.
National Fish Amnesty Day is the ideal time to start, so let’s show compassion for fish and all other animals by refusing to catch or eat them.
We could have fishless oceans by 2050. These animals don’t deserve extinction—they deserve preservation. So let’s celebrate Fish Amnesty Day.
Recent graphic footage of a whale calf swimming without a tail shows the devastating depths of our abandoned fishing net crisis.
Doctors determined that the man was infected with Vibrio vulnificus, a flesh-eating bacteria found in sushi and other raw fish.
After Scales Restaurant liberated Blue Betty, PETA suggested that the eatery honor the lobster by adding a vegan lobster entrée.
