When a cow was hit by a car and left suffering on a busy street in Hong Kong, his herd didn’t leave his side.
For the first time, PETA’s observer talks about her experience working at a pig farm that supplies Whole Foods.
Massive recall of E. Coli–contaminated beef prompts PETA warning: Stay safe by staying away from chicken, too.
Following a report from the World Health Organization that eating processed meat is as dangerous as smoking cigarettes, we’ve put up a thought-provoking billboard in Leeds.
After the Washington Redskins’ veteran players were treated to a $22,000 dinner, PETA asks them to treat homeless women and children to dinner.
As Halloween and World Vegan Day rub shoulders on the calendar, one brave vegan woman becomes the meal.
In a disturbing video, a fish leaps from a dinner plate. What’s most horrible is how painful this fate was for the animal.
The grinding up of live male chicks at the hands of the egg industry will be a thing of the past in Deutschland, but what about the hens?
What PETA and a whistleblower uncovered at Daisy Brand supplier Daisy Farms is part of a real-life horror movie for the animals who live there.
What better way to celebrate “Give a Dairy-Free Latte” Day than by supporting some of the dairy-free options that have become available over the past year?
The Internet’s famous “Pizza Rat” isn’t alone in loving a good slice.
The iconic men’s magazine “Playboy” is pulling its pin-ups, but have no fear: Here at PETA, we’d still rather bare skin than wear skin.
It’s time for Whole Foods to stop marketing meat as “humane,” “humanely raised,” and “raised with care.” Here’s what we’re doing about it.
Companies are bombarding the market with pink products for Breast Cancer Awareness Month, but the best way to beat cancer is to skip the pink and go green.
As activist pressure mounts, will “chicken-swinging” become a thing of the past?
