Americans must start eating as if everyone’s life depends on their choices, because it does. Meat comes from filthy facilities rife with disease.
We want to hear from consumers who purchased eggs labeled “cage-free” or “free-range” and believe that they were deceived about the true nature of these items.
Pandemics like COVID-19 would likely NEVER happen in a vegan world. Luckily, PETA has three easy steps to help you go vegan, save animals, and protect our planet!
If everyone would recognize butter as processed fatty, stolen secretions, maybe we could move away from abusing cows and stealing their babies.
Activists including PETA President Ingrid Newkirk brought our message to the White House.
As if slaughterhouses weren’t already inherently evil, Tyson just responded after management was caught betting money on how many workers would get COVID-19.
Sweden made the decision to ban mink breeding on fur farms this year. See what you can do to help PETA shut down dangerous fur farms here in the U.S.!
Food recalls have come to a screeching halt, as COVID-19 has completely disrupted the nation’s food-safety system.
COVID-19 and other deadly diseases have a major impact on the pig- and bird-flesh supply. What better time to overhaul this filthy industry?
Join PETA to demand that New York City shut down its more than 80 live-animal markets before they cause the next global pandemic.
Lines for food banks currently stretch almost to the horizon. Help facilities keep up with demand with PETA’s Vegans for the Vulnerable initiative.
The question isn’t IF slaughterhouses and live-animal markets in the U.S. will trigger the next pandemic—it’s WHEN.
Shy, solitary pangolins want to be left alone to forage and climb trees—not be sold for soup at “wet markets,” where diseases like COVID-19 originate.
PETA has been calling for a ban on live-animal markets from the beginning of the COVID-19 outbreak. Every government body should be doing the same.
This member withstands the cold in front of a Smithfield plant, the largest pig slaughterhouse in the country, as COVID-19 wreaks havoc on the meat industry.
