A truck taking more than 160 pigs to a Smithfield Foods slaughterhouse was involved in a wreck just before delivering the animals.
This new rule from the Trump administration is anything but safe. Here’s why the USDA must stop allowing the sale of diseased chicken flesh.
Your feast will look and taste great—and you’ll feel good, too—with these easy vegan recipes that everyone will love. Take this holiday guide with you when you go shopping!
From the filmmaker who brought you “Earthlings,” “There Was a Killing” exposes the tensions that exist between the animal agriculture industries, their truckers, and animal activists.
When you’re made to slaughter more than 12,000 birds per shift—knowing that if your kill rate comes up short you’ll be reprimanded—social distancing tends to be “impossible.”
Stuffed with must-try vegan snacks, quick meals, condiments, and more, our Vegan Power Pack is a perfect gift to share with soon-to-be-vegans or a delicious treat for you to enjoy.
Vegan gastroenterologist Dr. Angie Sadeghi knows that the best way to prevent future pandemics is to watch what we eat. Check out her new video with PETA.
When it comes to solving climate change, there’s no time machine to go back and fix the damage humans have done—unless the world goes vegan.
Chickens freezing to death on transport trucks, dead birds lining the road like a twisted version of Hansel and Gretel’s breadcrumbs—if you eat chicken, THIS is what you support.
A renderer admitted that one pig “probably should be euthanized” but that Tyson was trying to sell the animal in an attempt to make “five bucks.”
First, she won the Starbucks Barista Championship, and now, she’s urging the company to lose its vegan milk surcharge—for animals, the environment, and public health.
PETA’s ad reminds consumers that they have the power to make a change and end the needless suffering of hens by boycotting eggs now.
Thousands of chicks shipped to farmers via the USPS have arrived dead in recent weeks—these reports are giving many people their first glimpse into the deadly egg industry.
Unregulated dumping of waste, expansion of chicken farms—North Carolina’s meat industry is a major part of the state’s environmental racism problem.
Although they’re virus hotspots and infected workers have died, slaughterhouses’ coronavirus responses have been weak. So are traces of the virus on meat packages surprising?
