mike licht, notionscapital.com/cc by 2.0 If the heartbreaking pictures of animals suffering on factory farms and in slaughterhouses bring you down (and if they don’t, you need to worry), you’ll be pleased to learn that scientists at the Medical University of South Carolina are developing a way to give die-hard carnivores an animal-friendly meat fix. With the help … Read more »
US Fish and Wildlife Service Northeast Region/CC by 2.0 Two fish-farm managers have been charged with cruelty to animals after thousands of fish were found dead at a Scottish salmon farm. Authorities and the Scottish SPCA are investigating what appears to be a case of chemical poisoning. Unfortunately, cruelty is common on fish farms, and … Read more »
People should be encouraged to dump meat just as smokers are encouraged to give up tobacco, according to The Future of Food and Farming, a British report featuring contributions from 400 researchers around the world. With the global population expected to jump from 6.8 billion to more than 9 billion by 2050, the report predicts that … Read more »
nathan cremisino/cc by 2.0 As a nutrition and fitness expert for almost 80 years, Jack LaLanne dedicated his life to inspiring people to eat properly and exercise. So it’s no wonder that the nonagenarian was still remarkably spry when he passed away on Sunday at the age of 96. For LaLanne, eating properly meant avoiding … Read more »
Prevention magazine is the latest publication to jump on the vegetable cart, extolling the benefits of swapping meat for vegetables. “Eating less meat is a proven way to lighten up on the scale. Research shows that vegetarians weigh an average 20% less than nonvegetarians,” Prevention reports. Ditching meat is an even more effective way to … Read more »
A meat processing plant in British Columbia found itself in deep doo-doo after a whistleblower let it slip that the company had covered up test results that found dangerous E. coli in a product sample. E. coli resides in animals’ intestinal tracts and ends up in meat when—and there’s no nice way to put this—their … Read more »
New undercover footage from our friends at Mercy for Animals shows how fish in a Texas slaughterhouse meet their end. The investigator documented workers using knives to slice off fins and pliers to peel away strips of skin from fully-conscious, struggling animals. According to the USDA, the amount of farm-raised catfish—like those at Catfish Corner—processed … Read more »
If declawing were more accurately referred to as “amputation,” would people still declaw their cats? The Paw Project doesn’t think so. In this provocative new public service announcement, the group shows exactly what the procedure would look like on a human. Its website explains that “[t]o declaw a cat, the veterinarian cuts off the last … Read more »
The year has not started well for South Africa’s rhinos. Five of the animals have already been killed since New Year’s Day, and if the recent past is any indication, many more victims will follow. Overall, it has been an atrocious few years for South Africa’s rhinos. Poachers in the country continue to illegally slaughter … Read more »
It sounds too horrific to be true, but officials in South Korea are piling pigs on top of each other in trucks, dumping thousands of them into mass graves, and burying them alive. This atrocity is intended to control an outbreak of foot and mouth disease, but there is an inexpensive vaccine for the disease … Read more »
We already know what your number one New Year’s Resolution is—going vegan, right? It turns out that some celebrity chefs are also resolving to be kinder to animals—and their arteries—in 2011. In the current issue of O magazine, four gourmet gurus made the following veg-olutions: Mario Batali, who previously announced that all his restaurants would … Read more »
An organic beef producer is recalling more than 34,000 pounds of ground beef after finding E. coli bacteria in its facilities. E. coli can cause dehydration, anemia, kidney failure, and even death. Many consumers don’t realize that animals on organic farms may be forced to endure the same crowded, filthy conditions as animals on typical … Read more »
PETA asked for your help in picking the naughtiest person of 2010, and boy, did you guys come through—to the tune of more than 2.7 million lumps of coal! And the “winner” is … Ronald McDonald. The cruel clown got a run for his (blood) money from the CEO of SeaWorld, but in the end, … Read more »
The U.S. banned “finning“—a practice in which fishers cut the fins off sharks and dump the still-living animals overboard to die a slow, agonizing death—back in 2000, but the ban only extended to the Atlantic Ocean and the Gulf of Mexico. Now, a decade later, the Senate has finally voted to extend the ban to … Read more »
Carnivorous Dinosaurs? Not So Much
