Shark finning is one of the most disgusting practices of the already disgusting fishing industry. Sharks are caught, their fins are cut off, and they are either left to suffocate or are thrown back into the water to slowly bleed to death or be eaten by other marine animals. All this suffering is inflicted in order to produce horrid “delicacies” such as shark-fin soup.
Worldwide, there is (happily) a movement toward stopping shark finning, but fishing interests in Virginia and North Carolina are, well, swimming against the tide by putting pressure on legislators to exclude some sharks from a proposed federal law banning shark finning.
If you live in North Carolina or Virginia, please contact your senators and ask them to support the Shark Conservation Act of 2009 with no exemptions. To learn about more ways to help sharks and other endangered marine animals, read this and this.
Written by Jeff Mackey