A lot of people had a lot to say about our recent offer of a million bucks to the first team of scientists who could produce commercially viable meat grown in a laboratory (clean meat). We’re deadly serious about this thing, as it could end the suffering of billions of animals in factory farms if it takes off—but we need to get an idea of the reservations people (both vegetarians and nonvegetarians) might have about eating meat that’s been produced in a lab. So if you have a moment, please take our Clean Meat poll and let us know where you stand. I’m kind of fascinated to see how this thing turns out.
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind