Update: I just heard from my friend Harald at PETA Germany that the kind soul who rescued the lobsters is a PETA Germany activist! So, if you’re reading this, anonymous German lobster-liberating activist: Danke! From der bottom of mein heart.
It’s been a good month for lobsters. Well, insofar as it’s possible to have a good month when your people are routinely boiled alive and made into bisque. Let’s call it a “slightly better” month than usual. First, a study published in New Scientist proved what we all know already: that lobsters feel pain (scientists are sometimes a bit slower to catch on than the rest of us—they are a methodical people). And now, there’s news from Stuttgart, Germany, that dozens of lobsters escaped from an Asian supermarket out into the street, where they were rescued and sent to an animal sanctuary. Here’s how our good friends at Der Spiegel described the incident:
“The clawed crustaceans, some of them up to 15 centimeters long, managed to crawl out of their crates, which had been poorly secured with wire mesh, then scurried across the floor of the supermarket and squeezed through the metal shutters covering the front of the store. The front door had been left open by mistake.”
Congratulations, lobsters! We’re all pulling for you. We’re all pulling for you. And for more on this story, Stephen Colbert, ladies and gentlemen: