Sbarro’s Cucinova restaurant brand has added a Daiya vegan cheese option to menus at all six locations, which are in Ohio. We’re working to spread the news with the hope that this option will carry over to the Sbarro brand itself.
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind