November 2011
The National Restaurant Association—which represents more than 380,000 restaurants and food suppliers in the U.S. and sets the gold standard in food-safety training and certification—will no longer recommend glue trap usage in its ServSafe Food Safety Program curriculum.
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind
