Following talks with PETA, fine-dining chain Del Frisco’s Double Eagle Steakhouse is adding a new vegan entrée to its menu: Roasted Heirloom Cauliflower Steak, made with a roasted slab of cauliflower served with ginger-soy maitake mushrooms, farro, charred asparagus, cilantro chimichurri, and tomato vinaigrette. It will be available on the lunch and dinner menus beginning on October 2, 2019.
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
