Chipotle Sets Preference for Polled Breeding

After engaging with PETA, Chipotle revised its Pasture Dairy Quality Guidelines to emphasize its preference for polled (hornless) cattle as a means to reduce dehorning. The company also reported progress on this front with two of its primary dairy providers.

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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind