October 2013
After an activist notified us that Cat Cora’s Kitchen at the San Francisco International Airport was arranging live lobsters on ice for patrons to view while eating, PETA convinced the restaurant manager to discontinue the cruel and unnecessary display.
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
