Conscious consumers are ditching meat and disingenuously named “veggie” burgers that contain milk or eggs for vegan burgers like the ones on our list. Going vegan is the best way to help animals, reduce your impact on the environment, and improve your personal health.

The Beyond Burger
The Beyond Burger packs 21 grams of vegan protein in every patty and is free of soy and gluten.
Beyond Burger is widely available in many grocery stores and restaurants. Please note that the burgers are available in the cold meat case in order to grab the attention of meat-eaters looking for a burger.
UNCUT Plant-Based Burgers
Before the Butcher’s UNCUT Plant-Based Burgers come in several varieties. Check out the regular beefless burger variety, roasted turkey, and savory chicken flavors. The brand even has you covered for breakfast with a sausage patty.
MorningStar Farms Garden Veggie Burgers and Steakhouse Burgers
The perfect patty for your party might be the brand’s delicious Garden Veggie Burgers or perfectly juicy Steakhouse Burgers. It’s best to double-check the ingredients list before buying—some MorningStar products use milk and eggs taken from cows and chickens.
Field Roast Hand-Formed FieldBurger
Made with a base of barley, carrots, and celery, this hearty hand-formed burger can be prepared many ways.
Amy’s Sonoma Veggie Burger
This veggie burger is an old classic—a staple for any awesome vegan, it continues to be delicious year after year, and is soy-free.
Dr. Praeger’s Veggie Burgers
The Cauliflower, Super Greens, California, Black Bean Quinoa, Southwestern Sweet Potato, and Mushroom Risotto veggie burgers are all vegan. That’s a lot of choices!
Sunshine Organic Burger
All Sunshine burgers are vegan, non-GMO, certified organic, and gluten-free. Sounds good to us.
Gardein Ultimate Plant-Based Burger
These 1.4-pound burgers contain 20 grams of protein.
Vegan Chicken
Boca Chik’n Veggie Patties
If you’re more of a fan of vegan chicken sandwiches, you’re in luck. Available in Original or Spicy flavors, Boca’s Chik’n Patties are crunchy and packed with protein. Try them on a bun, or cut them up to top a salad.
Having trouble finding these in stores? Make your own with these easy recipes:
The Buddhist Chef’s Black Bean Veggie Burger

Giant Vegan Beet Burger

Going vegan is an easy way to have a huge impact—check out our free vegan starter kit for information about making the transition:
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