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Veggie Tuna Salad

1 lb.  firm tofu, frozen and thawed
1 celery stalk, diced
1 Tbsp.  minced red onion
2 Tbsp. grated carrot
1/2 cup eggless mayonnaise
2 Tbsp. tamari
1 Tbsp. lemon juice
1/2 tsp.  kelp powder

  • Squeeze the excess moisture out of the thawed tofu and crumble it into small pieces. Combine with the celery, onion and carrot.
  • Stir together the mayonnaise, tamari, lemon juice and kelp powder in a small bowl. Add the mayonnaise mixture to the tofu and vegetables and mix well.
Makes 6 servings Tuna Salad Sandwich

Commenting is closed.
  • Xiante says:

    RE: kelp powder.. I use Dulse flakes, available in many natural food stores. It has that ocean taste, and also a smoky bouquet that makes it really nice. I also add a splash of Jinjali (toasted sesame oil). Both strong flavors, so go easy at first. I also add curry powder and smoked paprika. Just in case that moves you…. Peace.

  • cait says:

    the kelp powder is purely for a fishy taste. try shredding nori and throwing it in there =]

  • Terri says:

    What would be a substatution for Kelp power for this Vegan Tuna Salad?
    Thanks Terri

  • Mandi P says:

    This sounds delish! Plus, the taste of tuna salad is one of the few things I have truly missed in my 2 years as a vegetarian. Where can I find kelp powder?

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