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Rainbow Salad

3 cups shredded green cabbage
1 1/2 cups shredded purple cabbage
2 carrots, grated
3 green onions, sliced
2 celery stalks, thinly sliced
1/4 cup Nayonaise
2 tsp. lemon juice

• Combine the cabbage, carrots, onions, and celery in a large bowl.
• Add the Nayonaise and lemon juice and toss to mix.

Makes 6 to 8 servings

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