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Loaded Nachos With Cashew Cheese

1 bag tortilla chips
12 oz. black beans
12 oz. corn
1/2 cup diced white onion
1/2 cup diced tomatoes
1/4 cup chopped cilantro
1/4 cup black olives, sliced
1 medium jalapeño, sliced
1 1/4 cups cashew cheese
1/2 cup guacamole or freshly sliced avocado
1/2 lime

  • Preheat the oven to 325ºF.
  • Spread the tortilla chips evenly on a large baking sheet.
  • Top the tortilla chips with the black beans, corn, onion, tomato, cilantro, olives, and cashew cheese (or try a vegan nacho cheese brand such as Follow Your Heart) and bake for 12 to 15 minutes.
  • Garnish with the guacamole or avocado and squeeze some lime juice over the top.
Makes 6 servings