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Grilled Asparagus

1 lb. fresh asparagus, trimmed
2 Tbsp. olive oil
Salt, to taste

• Preheat the grill to medium heat.
• Coat the asparagus with the olive oil by tossing or brushing, then sprinkle with salt.
• Place on the grill and cook for 4 to 5 minutes, turning every minute or so.
• Serve immediately.

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