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Creamy Red Lentil Salad

4 cups water
2 cups red lentils, rinsed thoroughly
1 medium avocado, peeled, pitted, and cubed
1 cup grape tomatoes, halved
1/4 medium onion, diced
1/4 cup unsweetened soymilk
4 Tbsp. olive oil
1 tsp. salt
2 cups fresh spinach
Pine nuts, for garnish

  • Bring the water to a boil. Reduce to a simmer, add the lentils, and cook uncovered for 10 minutes.
  • Drain the lentils, then add the avocado, grape tomatoes, and onion and mix well.
  • Place the soymilk, olive oil, salt, and spinach in a food processor and pulse 20 times.
  • Combine the lentil mixture with the spinach mixture, sprinkle with pine nuts, and enjoy hot or cold!

Servings: 4