‘Creamy Chicken’ Casserole
1 container vegan sour cream (try Tofutti Sour Supreme)
1/3 cup faux-chicken stock
1 pkg. onion soup mix (try Fantastic Onion & Mushroom Soup/Dip Mix)
Salt and pepper, to taste
1 bag faux-chicken strips, defrosted (try Morningstar Farms Meal Starters Chik’n Strips)
1 cup broccoli florets
1 can mixed carrots and peas
1 cup breadcrumbs
• In a bowl, stir together the vegan sour cream, faux-chicken stock, and onion soup mix until smooth and runny. Add more stock if needed. Add the salt and pepper.
• Pour into a small casserole dish and add the faux chicken, broccoli, and carrots and peas, mixing well. Top with the breadcrumbs.
• Bake at 400°F for 20 minutes or until the center is hot and the breadcrumbs are browned. Serve with rice.
Makes 2 to 3 servings