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Cranberry Sauce

1 cup sugar
1 cup water
1 pkg. fresh cranberries
1 cinnamon stick
1 cup raisins
1 small apple, cored and cubed

•In a heavy-bottom saucepan over medium heat, dissolve the sugar in the water.
•Add the cranberries and cinnamon stick. Cook, stirring often, until the cranberries start to pop. Add the raisins and apple. Cook for an additional 2 minutes, or until the remaining cranberries burst.
•Remove from the heat and refrigerate. The mixture will thicken as it cools.

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