Carrot Ginger Soup

2.8 (11 reviews)
Vegan

Carrot Ginger Soup

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Ingredients

  • 1 Tbsp. vegan butter
  • 1 onion, chopped
  • 1 1/2 lbs. carrots, peeled and diced
  • 1 tsp. fresh ginger, grated
  • 2 tsp. coriander seeds, crushed
  • 4 cups vegetable stock
  • Salt and pepper, to taste

Instructions

  • Heat the vegan butter and fry the onions for about 5 minutes until transparent. Add the carrots, ginger, and crushed coriander seeds and stir on medium heat for 5 minutes.
  • Add the stock and bring to a boil. Cover and cook until the carrots are soft, about 5 minutes
  • Purée the soup in a blender and then strain through a sieve.
  • Reheat the soup and season with salt and pepper, ladle into bowls, and serve hot with bread.

Makes 4 servings

Rated 2.8/5 based on 11 reviews
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