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Asparagus With Asian Vinaigrette

2 Tbsp. soy sauce
2 tsp. Dijon mustard
2 tsp. sesame oil
2 tsp. white wine vinegar
2 Tbsp. minced chives
12 stalks of asparagus
2 Tbsp. toasted sesame seeds

• In a small bowl, whisk together the soy sauce, mustard, sesame oil, vinegar, and chives to form a vinaigrette.
• Steam the asparagus until tender (3 to 5 minutes), drain, then toss to coat in the vinaigrette. Sprinkle with the sesame seeds and serve immediately.

Makes 2 servings

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