'Mad About Macaroni' Salad

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1 1/4 cups dried macaroni
1 Tbsp. margarine
1 can chickpeas
6-8 Tbsp. vegan mayonnaise
1 small onion, diced
1 stalk celery, chopped
Onion salt, to taste
Dash of dill

• Boil the macaroni in salted water until done, drain, and toss with the margarine until coated.
• Pour the liquid off the chickpeas, saving 1 to 2 Tbsp.
Mash the chickpeas and mix them with the remaining ingredients, then add to the macaroni and gently mix. Serve lukewarm.

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Recent Comments

Tina Westfall commented:

Oct 10, 2012 5:42 PM

I'm a vegetarian and will never eat meat at all. I do not approve or ever will of any animals being killed for whatever reason. I am a Christain.
Boe Devi commented:

Jun 2, 2012 8:11 AM

The best mayo: Follow Your Heart The Grapeseed Oil Vegenaise. I got it at Whole Foods. Enjoy!
Boe Devi commented:

Jun 2, 2012 8:08 AM

The best mayo: Follow Your Heart Grapeseed Oil Vegenaise. You really can't tell that it's not the traditional mayo. I got it at Whole Foods. Enjoy! www.boedevi.org
Judy Patteson commented:

Jul 17, 2011 4:36 PM

I love this recipe especially with whole wheat low carb macaroni..

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