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The following is adapted from an article by Carissa Leventis-Cox of Mama in the Kitchen, and she ain't cookin'!
My cousin Ami served her father's Christmas Garlic Pecans a few years ago, and they were delicious and addictive. I think I kept pestering her to make it since then because I never knew that pecans could taste so good. In the past few years, I have discovered other recipes for pecans. Here is a raw holiday pecan recipe spiced with cinnamon and rosemary. People never guess that this is a raw treat. Enjoy!
Raw Holiday Pecans2 cups raw pecans1/4 tsp. cinnamon1/4 tsp. pepper1 tsp. chili powder2 tsp. sea salt2 tsp. paprika2 tsp. Bragg's Liquid Aminos2 Tbsp. fresh rosemary2 Tbsp. extra virgin olive oil2 Tbsp. agave syrup
Makes 1 tasty bowlful