The following article was written by Ashley Palmer.
been trying to incorporate more green foods into my diet lately, and I've fallen in love with Brussels
sprouts. It was fate that brought us together when I found a whole stalk of them
at my local farmer's market and decided to give them a try.
be honest: These little guys have a pretty unfair reputation. They take center
stage in just about every movie featuring a kid who refuses to eat a meal. I
think this is why I put off trying them for so long, but I'm glad I finally
can sauté them or roast them in the oven, but one of
my favorite ways is to eat them raw. I adapted this recipe from 101 Cookbooks, and I'm hoping you'll give it a try.
Brussels Sprout Salad1
1/2 lbs. fresh Brussels sprouts3 Tbsp. extra-virgin olive oil2–3 Tbsp. fresh lemon juice1 tsp. fresh thyme leaves1/3 cup minced fresh chives 2–3 big pinches salt 1 1/3 cups toasted crushed hazelnuts2 oz. vegan Parmesan cheese
Makes 4 to 6 servings
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