article was written by Liam Cronin.
all been there. You've just made a delicious recipe with half an avocado. You
store the other half in the fridge, vowing to use it before it turns brown.
Days later, the avocado is brown, and you're so ashamed that you can barely
look at it.
be ashamed! Next time, use one of these seven ideas to get rid of the other
half of the avocado before it goes
1. Throw It in a Sandwich
it as a topping on a vegan BLT (pictured) like the D.C. Vegetarian Cart in Portland, Oregon, or make it the main ingredient in an Avocado Reuben.
2. Make Some Salsa
and avocados in the same dish? That's too crazy NOT to try.
3. Take a Tip From Martha Stewart
Martha Stewart is so smart that not only does she get rid of that avocado for you, she also repurposes the
skin as a bowl.
that half an avocado as a base for a sweet, savory, and cholesterol-free dessert.
Why isn't everyone vegan again?
5. Top an English Muffin
avocado can give just the right creaminess and flavor to this breakfast staple.
Just to round out the dozen, here are 11 other ways to serve English muffins.
6. Who Likes Sushi?
do. And avocado is the best part of any vegan sushi recipe.
7. Complete a Burger
the right toppings, a burger can be a huge let down. Complete a fresh veggie burger
with a few slices of avocado.
if those seven recipes don't get rid of that avocado, I don't know what will.
Let us know which recipe you tried in the comments below.
pitting, scooping, slicing, and mashing, everyone!
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