When I found out a few months ago that I was gluten-intolerant, I thought that I’d never get to taste lasagne again. I’d pretty much come to terms with this disappointing turn of events, but then I realized that noodles aren’t what I love most about lasagne. I love the fresh vegetables, creamy tofu ricotta, pungent garlic, and savory marinara sauce. Who needs noodles when you can revel in all that?!
Thanks to this recipe, I can enjoy all the flavors that I love without worrying about getting sick. So if you’re looking for a hearty meal that’s dairy-free, egg-free, cholesterol-free, gluten-free, or all the above, this is the recipe for you!
Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.