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The new VSPOT Cafe & Tapas specializes in small plates, and once you see the menu, you’ll never look back. From empanadas (savory stuffed pastry) to avocado fries and from seitan carne molida to the tempeh taco plate, you’ll want to order one of everything, and you should!
The restaurant opened its first location, in Park Slope, 10 years ago to fill a vegan void in Brooklyn, and over the past two years, it opened two more locations, no doubt because of the popularity of scrumptious vegan food.
Here’s to opening two more restaurants in the next two years!
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