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Make Your Own Vegan Ranch Dressing

Veggies are for dippin’, so don’t go a-skippin’ this easy vegan ranch dressing.

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  • Lisa says:

    You can also thin the vegan mayo with a tiny amount of water instead of soy milk (if you don’t have the right milk handy). Also, you don’t need the cider vinegar to still get a nice ranch flavor. Lastly, marjoram is the secret for a traditional ranch flavor (not dill). I just use vegan mayo, water, garlic, black pepper, parsley and marjoram – and I just mix spices in to taste, no need to measure really. Oops, too much spice or water? Add a touch more vegan mayo 🙂 Also, we prefer the grapeseed oil version for best dressing flavor.

  • Melanie says:

    Unfortunately this doesn’t work with vanilla soy milk and olive oil thankfully pizza is good on its own

  • Ashley-P says:

    John: it’s hyperlinked above the photo.

  • John says:

    Where’s the recipe?