Skip to Main Content

The Easiest Vegan Cinnamon Roll Recipe Ever

Written by Ashley Palmer | May 14, 2013

Whether you’re a novice or an expert in the kitchen, you’ll be able to master this foolproof vegan cinnamon roll recipe in no time!

Vegan Cinnamon Rolls

1 8-oz. pkg. vegan crescent rolls
1 Tbsp. vegan margarine
1 Tbsp. granulated sugar
1 Tbsp. cinnamon
2 Tbsp. soy milk
1 tsp. maple syrup
1/2 cup powdered sugar

  • Preheat the oven to the temperature listed on the package instructions for the crescent rolls.
  • Roll out the crescent dough but do not pull apart. Instead, carefully pinch together the perforations to create one long sheet of dough.
  • Spread the vegan margarine evenly across the dough. Sprinkle with the sugar and cinnamon.
  • Carefully roll up the dough, creating a log shape. Pinch together any tears as you go.
  • Cut into 1/2-inch slices. Place each slice in a muffin tin, giving each its own cup. Bake according to the package instructions.
  • Combine the soy milk, maple syrup, and powdered sugar in a small mixing bowl. Stir until smooth and no lumps remain.
  • Drizzle over the baked rolls and serve.

Makes 4 servings

Commenting is closed.
  • Abby says:

    I want to be able to bring treats to work that my vegan co-worker can eat, so I’m new to vegan cooking… Where does one find vegan crescent rolls?

  • NNYVeggieLover says:

    I just made these at work and fed them to all my coworkers… after their ” THESE ARE AMAZING” comment, I told them that the rolls are Vegan LOL I’m slowly working my way towards them not making comments about my food… this recipe was an amazing helper! Thank you!!

Connect With PETA